Steps to Prepare Quick Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Prepare shells pasta
2. Make ready hamburger meat
3. Take Fresh baby spinach
4. Make ready Sliced mushrooms or canned sliced mushrooms
5. Get big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Prepare ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Get Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Make ready Spices all to taste
9. Take Italian seasoning
10. Make ready Garlic powder
11. Prepare Salt and pepper
12. Make ready brown sugar optional
13. Take Sides
14. Prepare Garlic bread or cheesy bread
15. Take Side salad

Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

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