02/10/2020 08:15

Simple Way to Prepare Any-night-of-the-week Stuffed Pepper Bake

by Vera Rogers

Stuffed Pepper Bake
Stuffed Pepper Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pepper bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Pepper Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed pepper bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Bake:
  1. Prepare Bell Peppers (different colors)
  2. Make ready Onion Diced
  3. Get Hamburger
  4. Make ready minced garlic
  5. Get brown rice
  6. Prepare diced tomatoes
  7. Take mozzarella cheese
  8. Prepare tomato soup
  9. Get A1 Sauce
  10. Prepare salt and pepper
Steps to make Stuffed Pepper Bake:
  1. Preheat oven to 375
  2. Brown beef, onions, and garlic in a skillet. Drain.
  3. Boil rice, chop and sautee peppers with salt. Add to beef mixture once they are done.
  4. Add tomatoes, salt, pepper, mozzarella cheese, and A1 sauce to mixture. Spray a 9x13 dish and pour mixture in.
  5. Top with parmesan cheese. Then mix 1 can of tomato soup with half a can of water. Pour over top of everything.
  6. Cover with foil and bake for 45 minutes to an hour.
  7. Serve and enjoy!

So that’s going to wrap this up with this exceptional food stuffed pepper bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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