07/08/2020 17:32

Step-by-Step Guide to Prepare Ultimate Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

by Cameron Roberson

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Get ground chicken
  2. Prepare black forest ham
  3. Get sliced Swiss cheese
  4. Prepare knorr hollandaise sauce
  5. Make ready salt, pepper, garlic
  6. Get stuffed burger press
Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  3. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  4. Smother in hollandaise sauce and enjoy. Add with any sides.

So that is going to wrap this up with this exceptional food easy bake stuffed chicken cordon bleu with hollandaise sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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