Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bake sweet potato kibeh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bake sweet potato kibeh is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bake sweet potato kibeh is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bake sweet potato kibeh:
- Prepare 2 medium size sweet potatoes baked not boiled
- Prepare 1/2 cup brown burgol
- Get 1/2 minced onion
- Prepare 1 tablespoon garlic and onion powder
- Prepare 2 tablespoon dry parsley
- Take 1 teaspoon salt
- Prepare 1 teaspoon turmeric
- Prepare 1/2 teaspoon black pepper
- Make ready 3 tablespoon olive oil
- Get 1/2 cup warm water
- Take 1/2 cup ice cube
Instructions to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that’s going to wrap it up with this special food bake sweet potato kibeh recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
