09/07/2020 11:12

Steps to Make Any-night-of-the-week Fritos chilli pie bake

by Olivia Rivera

Fritos chilli pie bake
Fritos chilli pie bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fritos chilli pie bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fritos chilli pie bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fritos chilli pie bake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fritos chilli pie bake:
  1. Get 1 lb ground beef
  2. Make ready 1 package taco seasoning
  3. Take 1 can heat roasted tomatoes undrained
  4. Get 1 can chilli beans
  5. Take 2 cups shredded cheese
  6. Get 1 can refrigerated crescent dinner rolls
  7. Make ready 3 cups corn chips, crushed
Steps to make Fritos chilli pie bake:
  1. Heat oven to 375, spray 13x9 baking dish
  2. In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat
  3. Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown
  4. Garnish with green onions, tomatoes and sour cream

So that’s going to wrap this up for this exceptional food fritos chilli pie bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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