Easiest Way to Make Quick Baked Shrimp Scamp

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked shrimp scamp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Shrimp Scamp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Shrimp Scamp is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:

1. Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Make ready 2 tablespoons freshly squeezed lemon juice
3. Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Get 1 brown shallot, minced
5. Prepare 1/3 cup melted butter, divided
6. Make ready to taste Salt and pepper,
7. Get 1/3 cup Panko breadcrumbs
8. Make ready 4 cloves garlic, minced
9. Make ready 2 tablespoons grated parmesan cheese
10. Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Make ready 1/4 cup fresh chopped parsley leaves
12. Take Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap this up with this special food baked shrimp scamp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!