Easiest Way to Make Ultimate Baked Catfish with Asparagus & Tomatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Take 4 pc Catfish fillets
2. Take Kosher salt
3. Make ready Ground black pepper
4. Make ready 1 lb asparagus
5. Make ready 15 cherry tomatoes
6. Take 1 lemon (quartered)
7. Prepare Canola oil

Instructions to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that’s going to wrap it up for this exceptional food baked catfish with asparagus & tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!