How to Make Perfect Baked Chicken Breast and Chicken Ramen with Mayonnaise

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chicken breast and chicken ramen with mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Chicken Breast and Chicken Ramen with Mayonnaise is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Chicken Breast and Chicken Ramen with Mayonnaise is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken breast and chicken ramen with mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Get 300 grams Chicken breasts
2. Prepare 1 Panko
3. Prepare 1 Chicken ramen
4. Get 1 Mayonnaise
5. Make ready 1 Cheese
6. Take 1 Salt and pepper

Steps to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

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