Simple Way to Make Quick Baked Chicken Breast and Chicken Ramen with Mayonnaise

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken breast and chicken ramen with mayonnaise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Breast and Chicken Ramen with Mayonnaise is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Breast and Chicken Ramen with Mayonnaise is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken breast and chicken ramen with mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Prepare Chicken breasts
2. Get Panko
3. Make ready Chicken ramen
4. Prepare Mayonnaise
5. Get Cheese
6. Make ready Salt and pepper

Instructions to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

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