Recipe of Favorite Sicilian Spaghetti Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sicilian spaghetti bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sicilian Spaghetti Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sicilian Spaghetti Bake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sicilian spaghetti bake using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Spaghetti Bake:

1. Prepare 1/2 box Barilla spaghetti
2. Get 1 lb ground Italian sausage
3. Take 1 can (14 1/2 ounce) diced tomatoes
4. Take 1 1/2 can (6 ounce) tomato paste
5. Get 1 tbsp the following…sugar, basil, oregano, thyme, marjoram, rosemary
6. Take 2 tbsp minced garlic
7. Prepare 1/2 tbsp cracked black pepper
8. Prepare 1/2 tbsp cracked sea salt
9. Prepare 3 cup Cottage Cheese
10. Make ready 1 cup Ricotta Cheese
11. Prepare 2 eggs
12. Prepare 5 cup freshly grated mozzarella
13. Make ready 1 tsp Extra Virgin Olive Oil (EVOO)
14. Make ready 1 tbsp fresh parsley
15. Take 2 1/2 lbs salt

Instructions to make Sicilian Spaghetti Bake:

1. In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
2. Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
3. Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
4. In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
5. Pre heat oven to 350°F.
6. In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
7. Add spaghetti to bottom of pie dish. Pat down evenly.
8. Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
9. Spoon Grandma's 'gravy' over mixture evenly.
10. Spread mozzarella evenly over top.
11. Bake on center rack for 25 minutes. Garnish with fresh parsley.

So that’s going to wrap this up for this special food sicilian spaghetti bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!