Recipe of Speedy Baked Paprika Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked paprika chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Paprika Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Paprika Chicken Thighs:

1. Make ready Ingredients for Paprika Baked Chicken Thighs
2. Get 4-6 thighs bone-in, skinless
3. Take 2 tbsp paprika spice (recipe listed below)
4. Prepare 1/2 tsp salt
5. Take 2 tbsp mayonnaise or canola oil
6. Get 2 tbsp chopped parsley for garnish
7. Prepare Paprika Spice Blend (use only 3 tbsp for this recipe)
8. Make ready 4 Tbsp smoked paprika
9. Make ready 3 Tbsp garlic powder
10. Make ready 1 Tbsp onion powder
11. Make ready 3 Tbsp ground black pepper
12. Prepare 3 Tbsp brown sugar

Instructions to make Baked Paprika Chicken Thighs:

1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
3. Remove the skin and trim off any fat of the chicken thighs.
4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that is going to wrap it up with this special food baked paprika chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!