Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ivo coia’s baked walleye. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ivo Coia’s Baked Walleye is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ivo Coia’s Baked Walleye is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivo Coia’s Baked Walleye:
- Prepare 2 walleye fillets
- Make ready 1/4 cup butter
- Get 1/2 tsp seasoned salt
- Take 1/2 tsp blackening spice
- Prepare 1/2 tsp all purpose seasoning
- Make ready 1 box Italian breadcrumbs
Steps to make Ivo Coia’s Baked Walleye:
- Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
- Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
- Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
- Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
- Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!
So that’s going to wrap this up for this exceptional food ivo coia’s baked walleye recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
