Step-by-Step Guide to Make Speedy Baked buttermilk oatmeal

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked buttermilk oatmeal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked buttermilk oatmeal is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked buttermilk oatmeal is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked buttermilk oatmeal:

1. Get 50 g (1/4 cup) light brown soft sugar
2. Get 1/2 tsp cinnamon
3. Prepare 55 g (1/4 cup) coconut or groundnut oil
4. Make ready 1/2 tsp bicarbonate of soda
5. Get 125 g (1 1/4 cup) rolled oats
6. Get 1/4 tsp fine salt
7. Make ready 80 g (1/3 cup) buttermilk
8. Prepare 3 heaped tsp of your favourite jam
9. Prepare 1 little butter for the dish

Steps to make Baked buttermilk oatmeal:

1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

So that’s going to wrap it up with this special food baked buttermilk oatmeal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!