How to Prepare Favorite Baked Chicken Thighs with Tahini Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken thighs with tahini sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Thighs with Tahini Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:

1. Make ready Kilo chicken thighs
2. Take 1 onion shredded
3. Get 1/2 cup dry parsley
4. Make ready 3 tablespoon yogurt
5. Prepare 2 teaspoon salt
6. Take 3 tablespoon sumac
7. Prepare 2 teaspoon paprika
8. Get 3 tablespoon lemon juice
9. Take 3 tablespoon olive oil
10. Take 3 tablespoon tahini
11. Prepare 2 teaspoon pomegranate molasses
12. Get 1 teaspoon turmeric
13. Get 1 teaspoon pepper
14. Get 1 teaspoon garlic powder
15. Take Vinegar lemon juice for soaking

Steps to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
2. Mix all the ingredients of spices to make sauce
3. Rub at least 10 minutes and refrigerate for 6 hours or a day
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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