Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffing for baked fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffing for Baked Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffing for Baked Fish is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Prepare 3 slices stale bread or 1 cup
- Get 3 tablespoons butter
- Prepare 1 small onion finely minced
- Make ready 1 tablespoon chopped parsley
- Get to taste Salt
- Prepare Pepper to taste 1 small egg
- Prepare Little milk if needed
- Make ready Paprika
- Make ready Celery salt
- Prepare Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that is going to wrap this up for this special food stuffing for baked fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
