28/11/2020 02:02

Steps to Make Speedy baked buttermilk chicken drummies

by Albert Gibson

baked buttermilk chicken drummies
baked buttermilk chicken drummies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked buttermilk chicken drummies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

baked buttermilk chicken drummies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. baked buttermilk chicken drummies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make baked buttermilk chicken drummies:
  1. Prepare 6 chicken drumsticks
  2. Take 1 cup buttermilk
  3. Prepare 1 tbsp worcestershire sauce
  4. Get 1 tbsp minced garlic
  5. Prepare 1 tsp hot sauce
  6. Prepare 1/4 cup panko bread crumbs
  7. Take 1/4 cup shredded parmesan cheese
  8. Prepare 1/2 tsp Italian seasoning
  9. Take 1 dash salt
  10. Make ready 1 dash pepper
Instructions to make baked buttermilk chicken drummies:
  1. Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
  2. Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
  3. On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
  4. Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
  5. Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).

So that’s going to wrap this up with this exceptional food baked buttermilk chicken drummies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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