Steps to Make Super Quick Homemade My Baked Ziti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my baked ziti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Baked Ziti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Baked Ziti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my baked ziti using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Baked Ziti:

1. Get 1 box of Ziti Rozoni
2. Get 2 cup sauce Homemade or Jar sauce (Prego Three Cheese)
3. Make ready 3 cup Mozzarella
4. Take 2 cup Cheddar
5. Make ready 1 cup Parmesan (Grated or fresh)
6. Prepare 2 oz vegetable/olive oil
7. Make ready 1 Size of pan dependent on how thick you want the pieces

Steps to make My Baked Ziti:

1. Preheat oven 350°F.
2. Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
3. Grease your pan with oil or butter. I prefer with oil.
4. In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
5. At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
6. Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
7. Place in oven for about 20-30 minutes.
8. Enjoy while hot!

So that is going to wrap this up for this exceptional food my baked ziti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!