Steps to Make Favorite Baked Eggs with Mushrooms and Cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Prepare 1 Tbsp unsalted butter
2. Get 8-10 oz baby bell mushrooms, washed and sliced
3. Prepare 1 garlic clove, minced
4. Prepare 1/2 tsp fresh Thyme leaves
5. Prepare to taste Salt and pepper,
6. Take 4 extra large or jumbo eggs
7. Prepare 1/4 cup shredded cheese (sharp cheddar or Gruyere)
8. Get 1-2 Tbsp Parmesan cheese, grated
9. Make ready 1-2 Tbsp heavy cream or whole milk

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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