Easiest Way to Prepare Award-winning Lightly Spiced Veggie Pasta Bake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Make ready 1 red onion, finely chopped
2. Prepare 150 g button mushrooms sliced
3. Get 3 cloves garlic finely sliced
4. Take 3 small carrots sliced
5. Make ready 1 pepper sliced
6. Make ready 150 g sprouting broccoli each stem sliced to three pieces
7. Prepare 1 courgette sliced
8. Take 1 small tin broad beans drained
9. Make ready 1 small tin sweetcorn drained
10. Prepare 50 g vine tomatoes cut into quarters
11. Get 2 tins chopped tomatoes
12. Get 300 g fresh pasta, penne or rigatoni
13. Get 3 tsp olive oil
14. Take 100 g cheddar cheese grated
15. Take 100 g mozzarella sliced or grated
16. Take 50 g Parmesan finely grated
17. Prepare 50 g Moroccan breadcrumbs
18. Take 1 tsp oregano
19. Prepare 1 tsp chilli flakes
20. Make ready Salt and pepper

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap it up for this exceptional food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!