Step-by-Step Guide to Prepare Speedy Blueberry Muffin Bake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffin bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Muffin Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Blueberry Muffin Bake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Bake:

1. Get 1 stick unsalted butter - melted
2. Get 1 cup milk
3. Take 1 cup granulated sugar
4. Get 2 eggs - beaten
5. Make ready 1 tsp vanilla extract
6. Prepare 2 cups frozen blueberries - thawed with all juices
7. Prepare 2 cups all purpose flour
8. Take 3 tsp baking powder
9. Get 1/2 tsp baking soda
10. Get 1/4 tsp ground cinnamon
11. Make ready 1/4 tsp salt

Instructions to make Blueberry Muffin Bake:

1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

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