Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked home fries. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked home fries is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked home fries is something that I have loved my whole life.
Home fries — crispy, creamy potatoes cooked with peppers and onions — are one of our favorite breakfast Meghan is the Food Editor for Kitchn's Skills content. She's a master of everyday baking. These home fries are baked, not fried. They're drizzled with healthy fats, tossed with garlic and paprika, and they work perfectly for breakfast as well as dinner.
To begin with this recipe, we have to prepare a few ingredients. You can have baked home fries using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked home fries:
- Get 6 red bliss potatoes
- Get 1 All purpose seasoning
- Take 1 olive oil, extra virgin
- Prepare 1 cheddar cheese ( for extra flavor )
A quick way to make crispy home fries. Great for breakfast or as a side dish. Home > Recipes > baked home fries. I can remember my dad coming home from work, asking what was for supper and my mom pointing to the electric griddle.
Instructions to make Baked home fries:
- Heat oven to 400°F .
- Wash and chop up potatoes to preferred size .
- Put potatoes in small baking dish .
- Drizzle olive oil over potatoes .
- Sprinkle your preferred amount of seasoning and put in oven . bake for 25 mins or until tender .
- If you want cheddar cheese put on potatoes when finished cooking and put back in oven for 2 minutes .
Home > Recipes > baked home fries. I can remember my dad coming home from work, asking what was for supper and my mom pointing to the electric griddle. Lastly, these baked fries might be lower in fat and healthier than their fried counterparts, but they are unbelievably crispy on the outside and fluffy on the inside. I only post exceptionally tasty recipes, y'all. WHAT: Crisp-yet-tender home fries with a serious garlic punch—and no frying.
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