Step-by-Step Guide to Prepare Super Quick Homemade Egg Fried Rice with Baked Potato

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg fried rice with baked potato. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Fried Rice with Baked Potato is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Fried Rice with Baked Potato is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice with Baked Potato:

1. Prepare For rice
2. Prepare 1 1/2 cup steamed rice
3. Make ready 1 chopped green chilli
4. Prepare 1 chopped onion
5. Take 1 teaspoon chopped Coriander leaf
6. Take 1/4 teaspoon ginger-garlic paste
7. Take 1 teaspoon soya sauce
8. Get 1 teaspoon tomato sauce
9. Take 2 tablespoon oil
10. Take to taste Salt
11. Make ready 2 bay leaf
12. Get 1 teaspoon ghee
13. Take 1 egg
14. Take For baked potato
15. Prepare 1 sliced Potato
16. Take 1/2 teaspoon red chilli powder
17. Take 1/2 teaspoon termeric powder
18. Prepare to taste Salt
19. Take as needed Oil

Steps to make Egg Fried Rice with Baked Potato:

1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

So that’s going to wrap it up with this special food egg fried rice with baked potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!