Easiest Way to Make Favorite Leftover cheesey rice stuffing bake potato

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover cheesey rice stuffing bake potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover cheesey rice stuffing bake potato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover cheesey rice stuffing bake potato is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover cheesey rice stuffing bake potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Leftover cheesey rice stuffing bake potato:

1. Get 3 half boiled potatoes
2. Take 1 cup leftover rice
3. Get 1 chopped onion
4. Get 2 clove chopped garlic
5. Get 1 tsp butter
6. Get to taste Salt
7. Prepare 1 tsp tomato ketchup
8. Take 1 tsp red chilli flakes
9. Take 2 cheese slice
10. Make ready 1 chopped green chilli

Instructions to make Leftover cheesey rice stuffing bake potato:

1. Cut the potato in half
2. Now scooped the potato
3. Heat the pan and add butter
4. Then add the garlic
5. Stir for a while then add the onion and green chilli
6. After 2minutes add the rice and all other ingredients
7. Mix it very nicely
8. Cook it for 5minutes
9. Accept the cheese..
10. Now put the mixture in the potato
11. Then add the cheese top of the potatoes
12. Now sprinkle little butter..
13. Bake it in the preheated oven for 20minutes in 150 degrees
14. It's ready

So that’s going to wrap it up for this special food leftover cheesey rice stuffing bake potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!