Easiest Way to Make Favorite Weekday Sausage and Fettuccine Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Make ready 3 cups fettuccine noodles
2. Take 2 jars your fave pasta sauce
3. Make ready 1.5 cups ricotta cheese
4. Make ready 1 egg
5. Make ready 1 cup sliced fresh mushrooms
6. Prepare 1 zucchini, diced
7. Take 1 large onion, diced
8. Make ready 4 garlic cloves, minced
9. Get 4 sausages, casing removed (I used mild)
10. Get 2 cups shredded mozzarella
11. Prepare to taste Salt and pepper
12. Prepare 2 tsp basil
13. Get 1 tbs dried parsley
14. Make ready 1 tbs tomato paste
15. Take 1/2 cup panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up for this special food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!