Simple Way to Make Any-night-of-the-week Weekday Sausage and Fettuccine Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Weekday Sausage and Fettuccine Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Make ready fettuccine noodles
2. Take your fave pasta sauce
3. Prepare ricotta cheese
4. Get egg
5. Get sliced fresh mushrooms
6. Prepare zucchini, diced
7. Get large onion, diced
8. Make ready garlic cloves, minced
9. Make ready sausages, casing removed (I used mild)
10. Prepare shredded mozzarella
11. Take Salt and pepper
12. Prepare basil
13. Make ready dried parsley
14. Prepare tomato paste
15. Take panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!