Easiest Way to Prepare Ultimate Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Get 1 cup oats (I used instant oats)
2. Make ready 1/2 cup mixed seeds
3. Prepare 1/4 cup shredded unsweetened coconut
4. Get 1/2 cup baked almonds
5. Make ready 13-15 dates
6. Get 3 tbsps coconut oil
7. Prepare As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that’s going to wrap this up with this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!