Recipe of Quick No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, no bake peanut butter squares 👌☺️ (dairy, eggs and gluten free!). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook no bake peanut butter squares 👌☺️ (dairy, eggs and gluten free!) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!):

1. Get 2 1/2 cup Oat
2. Make ready 1 cup Peanut butter
3. Take 2 cup Sugar
4. Take 1/4 cup Margarine (ex; Becel olive oil etc.)
5. Prepare 1/2 cup Almond Milk

Steps to make No Bake Peanut Butter Squares 👌☺️ (Dairy, Eggs And Gluten Free!):

1. In a large saucepan, put the margarine, the sugar and the milk and mix a little. Open fire to low/medium heat and stir constantly.
2. Keep mixing until the mixture is boiling. Let boil at low heat for about a minute, constantly stirring.
3. Get the saucepan off the heat and add the peanut butter. Stir until the mixture is silky smooth.
4. Add the oat and mix troughly. Let sit for about 5 minutes. Meanwhile, prepare a square lasagna pan (grease it with margarine).
5. Pour the mixture into the pan and make it even with the back of a spoon.
6. Put in the refrigerator for half an hour, cut in squares and enjoy! ☺️

So that is going to wrap this up with this exceptional food no bake peanut butter squares 👌☺️ (dairy, eggs and gluten free!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!