Recipe of Favorite Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Prepare Menchi katsu (minced meat cutlet)
2. Get 150 grams Mixture of ground pork and beef
3. Prepare 1 dash 〇 Nutmeg (if you have it)
4. Make ready 1 〇 Salt and pepper
5. Prepare 1/2 ☆Egg
6. Make ready 3 tbsp ☆Panko
7. Get 1/2 tbsp ☆Mayonnaise
8. Prepare 1/2 tbsp ☆Ketchup
9. Get 1/2 Onion
10. Prepare 1 dash less than 1 tablespoon Vegetable oil
11. Make ready The coating:
12. Prepare 1 Plain flour
13. Take 1/2 Egg
14. Make ready 1 Panko
15. Get 1 Vegetable oil
16. Make ready Sandwich
17. Get 4 slice Bread (thick slices are best)
18. Get 1 Butter
19. Prepare 1 Mayonnaise
20. Get 3 leaves Cabbage
21. Take For the sauce:
22. Make ready 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. Get 1 tbsp Worcestershire-style sauce
24. Take 2 tbsp Ketchup

Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

So that is going to wrap this up for this exceptional food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!