Simple Way to Make Award-winning Baked Powdered Sugar Donuts

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked powdered sugar donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Powdered Sugar Donuts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Powdered Sugar Donuts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Prepare all purpose flour
2. Take baking powder
3. Prepare baking soda
4. Prepare ground cinnamon
5. Get ground nutmeg
6. Get salt
7. Prepare large egg, at room temperature
8. Take light brown sugar
9. Take milk, at room temperature (any kind works)
10. Get plain yogurt or sour cream, at room temperature
11. Take unsalted butter, melted
12. Take vanilla extract
13. Take confectioners sugar

Steps to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

So that is going to wrap it up for this exceptional food baked powdered sugar donuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!