Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy fluffy garlic baked potato ko. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Fluffy Garlic Baked Potato ko is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Fluffy Garlic Baked Potato ko is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy fluffy garlic baked potato ko using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fluffy Garlic Baked Potato ko:
- Take Preheat oven to 400 degrees
- Make ready Medium-sized Idaho Potatoes
- Take Extra Virgin Olive Oil
- Get Garlic Salt
Instructions to make Crispy Fluffy Garlic Baked Potato ko:
- Prick potatoes several times with a fork.
- Rub potatoes all over with olive oil.
- Liberally coat potatoes with garlic salt. Bake at 400 for 1 hour and 10 minutes. Turning potatoes over over at the halfway mark.
- Top with your favorite condiments. Enjoy.
So that’s going to wrap it up with this exceptional food crispy fluffy garlic baked potato ko recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
