Steps to Prepare Favorite Baked rice with minced meat

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked rice with minced meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked rice with minced meat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked rice with minced meat is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked rice with minced meat using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked rice with minced meat:

1. Prepare rice
2. Make ready minced meat
3. Take medium onions
4. Get large pepper
5. Prepare olive oil
6. Prepare dried oregano
7. Get fresh parsley
8. Prepare tomato puree
9. Prepare stock or water
10. Get salt and pepper

Instructions to make Baked rice with minced meat:

1. Chop the onions and the pepper and throw in a large pan once the oil is heated. (I use a pan that goes into the oven as the dish is going to bake.) In the meantime preheat the oven to 350°F/ 180°C.
2. Once the onions have started to cook add the minced meat. Stir it a few times to make sure it cooks evenly. Add the oregano and pepper.
3. Next add the rice.
4. Then add the tomato puree or paste and the chopped fresh parsley.
5. Lastly add the stock or water and desired amount of salt. Give it a stir and place in the oven for about 20-25 minutes.
6. It is done when it gets a nice brown color. You may serve it as a main dish with some salad or yogurt on the side or use it as a side dish. Hope you enjoy!

So that is going to wrap it up with this exceptional food baked rice with minced meat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!