Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick ruben crescent bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Ruben Crescent Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Ruben Crescent Bake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ruben Crescent Bake:
- Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
- Prepare 1 lb Sliced Swiss Cheese
- Take 1 1/4 lb Sliced Deli Corned Beef
- Take 14 oz Sauerkraut rinsed & drained
- Make ready 2/3 cup Thousand Island Salad Dressing
- Get 1 Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that is going to wrap it up with this exceptional food quick ruben crescent bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
