Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-bake carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. No-Bake Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Take shredded/grated carrots
- Prepare all-purpose flour sifted
- Get baking soda
- Prepare eggs beaten
- Make ready oil
- Prepare melted butter
- Get brown sugar
- Prepare nutmeg
- Prepare all spice
- Prepare vanilla extract
- Take cinnamon
- Take chopped walnuts
- Take plain yogurt
- Get Frosting
- Make ready cream cheese softened
- Prepare confectioner's sugar
- Make ready lemon/calamansi juice
- Prepare plain yogurt
- Make ready vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that is going to wrap it up for this exceptional food no-bake carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
