Recipe of Speedy Boston Baked Beans Batch 2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boston baked beans batch 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boston Baked Beans Batch 2 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Boston Baked Beans Batch 2 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have boston baked beans batch 2 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boston Baked Beans Batch 2:

1. Make ready Presoak
2. Take 1 pound navy beans dried
3. Make ready 6 cup water
4. Prepare Starter
5. Get 1 leaf bay leaf
6. Get 1/3 cup molasses
7. Make ready 1 cup water
8. Get 1/2 cup brown sugar
9. Prepare 1 teaspoon ground black pepper
10. Prepare 1-1/2 teaspoon pink Himalayan salt
11. Prepare 2 tablespoons dry mustard powder
12. Get Cooking
13. Make ready 1/4 pound salt pork
14. Take As needed water
15. Make ready 1 medium yellow onion

Instructions to make Boston Baked Beans Batch 2:

1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!

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