Recipe of Perfect Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Make ready Menchi katsu (minced meat cutlet)
2. Prepare 150 grams Mixture of ground pork and beef
3. Take 1 dash 〇 Nutmeg (if you have it)
4. Get 1 〇 Salt and pepper
5. Prepare 1/2 ☆Egg
6. Get 3 tbsp ☆Panko
7. Get 1/2 tbsp ☆Mayonnaise
8. Make ready 1/2 tbsp ☆Ketchup
9. Make ready 1/2 Onion
10. Make ready 1 dash less than 1 tablespoon Vegetable oil
11. Get The coating:
12. Prepare 1 Plain flour
13. Prepare 1/2 Egg
14. Take 1 Panko
15. Take 1 Vegetable oil
16. Get Sandwich
17. Get 4 slice Bread (thick slices are best)
18. Get 1 Butter
19. Get 1 Mayonnaise
20. Take 3 leaves Cabbage
21. Prepare For the sauce:
22. Get 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. Take 1 tbsp Worcestershire-style sauce
24. Take 2 tbsp Ketchup

Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

So that’s going to wrap this up for this special food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!