Steps to Make Quick Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheikh il mehchi- baked stuffed eggplants with minced meat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. Take 1 kg small eggplants
2. Get 400 g coarsely ground beef
3. Take 1 medium onion, finely chopped
4. Take 2 large tomatoes, peeled and sliced
5. Make ready 2 tablespoons tomato paste, dissolved in 3 cups water
6. Make ready 1/4 cup raw pine nuts
7. Take 1/2 teaspoon cinnamon
8. Prepare 1/4 teaspoon pepper
9. Make ready 1/4 teaspoon nutmeg powder
10. Take 1 1/2 teaspoon salt
11. Prepare 3/4 cup vegetable oil, for frying eggplants
12. Prepare 2 tablespoons vegetable oil, for frying onion, pine nuts and meat

Instructions to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
6. Serve with vermicelli rice on the side.

So that’s going to wrap this up for this exceptional food cheikh il mehchi- baked stuffed eggplants with minced meat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!