Step-by-Step Guide to Prepare Award-winning Baked Eggs with Mushrooms and Cheese

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Eggs with Mushrooms and Cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Get unsalted butter
2. Get baby bell mushrooms, washed and sliced
3. Prepare garlic clove, minced
4. Take fresh Thyme leaves
5. Make ready Salt and pepper,
6. Make ready extra large or jumbo eggs
7. Take shredded cheese (sharp cheddar or Gruyere)
8. Prepare Parmesan cheese, grated
9. Prepare heavy cream or whole milk

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

So that is going to wrap it up for this exceptional food baked eggs with mushrooms and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!