Steps to Make Homemade Twice Baked Loaded Potato Skins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, twice baked loaded potato skins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Twice Baked Loaded Potato Skins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Twice Baked Loaded Potato Skins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Loaded Potato Skins:

1. Take whole potatoes
2. Prepare Olive oil
3. Take Garlic salt
4. Get Seasoning salt
5. Prepare medium onion chopped
6. Make ready Salt
7. Prepare Pepper
8. Make ready butter
9. Make ready sour cream
10. Prepare green onion chopped
11. Get a cup of milk
12. Make ready cup grated parmesan
13. Take bacon crumbled
14. Prepare shredded cheese

Instructions to make Twice Baked Loaded Potato Skins:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

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