Steps to Prepare Speedy Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked lasgana with zucchini and feta cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Get 1 package Lasagna or (long Pasta)
2. Make ready 4 Zucchini or Courgette
3. Take 250 grams Feta Cheese
4. Prepare 4 tablespoons Basil Pesto
5. Take 1/2 teaspoon Salt
6. Get 1 cup Grated Pasta Cheese
7. Get Bechamel Sauce
8. Prepare 4 cups Milk
9. Prepare 4 Tablespoons Cooking Butter
10. Get 6 Tablespoons Flour
11. Prepare Nutmeg (optional)
12. Make ready Dash Salt

Steps to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that is going to wrap this up for this exceptional food baked lasgana with zucchini and feta cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!