Recipe of Any-night-of-the-week Easy Baked Fish Tacos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy baked fish tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Baked Fish Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Baked Fish Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy baked fish tacos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Fish Tacos:

1. Get For the tacos:
2. Take large flounder fillets (top portion preferably and skinned)
3. Make ready Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
4. Prepare Flour tortillas
5. Take large tomato
6. Make ready limes
7. Prepare Cilantro
8. Take Avocado
9. Prepare Green onions
10. Take Cheese of Choice: I used Kraft mozzarella
11. Take Sour Cream
12. Get salt & pepper
13. Prepare For the black beans:
14. Prepare can of black beans drained but not rinsed
15. Get red onion chopped
16. Get garlic cloves minced
17. Make ready jalapeno seeded and finely diced
18. Prepare small yellow peppers seeded and diced
19. Make ready paprika
20. Make ready cumin
21. Take olive oil
22. Make ready salt & pepper
23. Get Chicken Broth approx. 1 cup (you can substitute water)

Instructions to make Easy Baked Fish Tacos:

1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
10. I start with the cheese first. Then the fish. Next I pile on the toppings.

So that’s going to wrap this up for this special food easy baked fish tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!