How to Prepare Ultimate Baked Rigatoni and Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked rigatoni and meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Rigatoni and Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Rigatoni and Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rigatoni and Meatballs:

1. Take rigatoni noodles
2. Make ready ricotta cheese
3. Make ready shredded mozzarella cheese
4. Get Sauce:
5. Get olive oil
6. Get garlic, minced
7. Take each unsalted tomato sauce
8. Prepare heavy cream
9. Take each dried basil, dried parsley
10. Prepare each salt, granulated sugar, onion powder
11. Get pepper
12. Take Meatballs:
13. Prepare ground beef
14. Take breadcrumbs
15. Take freshly grated parmesan cheese
16. Make ready large egg
17. Take dried parsley
18. Prepare each salt, pepper, onion powder, garlic powder, basil
19. Get olive oil

Instructions to make Baked Rigatoni and Meatballs:

1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs.
2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce.
3. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top.
4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately.
5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people.

So that’s going to wrap this up for this special food baked rigatoni and meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!