Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked salmon and potato purée. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Salmon and Potato Purée is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Take 1 slice salmon
- Take 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Make ready 2 tablespoons cooking cream
- Take Parmesan cheese
- Prepare 1 tablespoon Crushed chilli flakes
- Get 1 tablespoon blackpepper
- Take to taste Salt
- Get 1 tablespoon butter
- Prepare 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap it up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
