Steps to Make Award-winning Cheesy Potato Mushroom Burger Bake
by Mayme Alexander
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy potato mushroom burger bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato Mushroom Burger Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Potato Mushroom Burger Bake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
Prepare Meat
Get ground beef
Get small onion
Prepare Mushrooms
Get garlic cloves
Take Worcestershire sauce
Get Sauce
Get cream of mushroom soup (10 oz)
Take milk
Get beef bouillon powder
Get Hot Sauce to taste (2 tablespoons barely spicy)
Get salt to taste
Make ready ground black pepper to taste
Prepare Main
Make ready medium potatoes
Prepare cheese to top
Get X12 casserole dish
Instructions to make Cheesy Potato Mushroom Burger Bake:
Preheat oven to 400 F
Dice onion and garlic, slice mushrooms
Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
Add onion, mushrooms and garlic
When cooked, turn off heat.
Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
Mix all sauce ingredients
Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
Add Sauce next, put meat on top last
Cover with foil, bake 1 hour
Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
After 1 hour, remove foil, cover with cheese
Bake 15 minutes (uncovered)
Remove, let sit 5 or 10 minutes to solidify
Serve
Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)
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