How to Prepare Quick Meatball Cornbread Baked Casserole/ Cornbread Pizza
by Harry Campbell
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatball cornbread baked casserole/ cornbread pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Prepare Breading, crust—————-
Get 1 cup self-rising cornbread mix
Get 1 cup self-rising flour
Prepare 2/3 teaspoon granulated garlic powder
Make ready 1 teaspoon ground paprika
Prepare 1 teaspoon seasoned salt
Get 2 large eggs
Make ready 1/2 cup water
Prepare Sauce——————
Make ready 3/4 cup spaghetti sauce your favorite
Get 1/2 cup grated parmesan cheese
Make ready Toppings———————-
Get 1/2 medium onion sliced
Make ready 1 cup grape tomatoes sliced
Make ready 2/3 cup sliced green olives with pimentos
Prepare 1-1/2 pound cooked meatballs see my recipe or use frozen
Get 1/4 pound pepperoni
Make ready 2 tablespoons spaghetti sauce
Get To taste salt for tomatoes
Prepare To taste ground black pepper for tomatoes
Take 1/3 pound Monterey Colby cheese chunks
Take 2 tablespoons grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
Add sauce to the crust
Spread it out over the tip
Add 1/2 cup of parmesan cheese.
Push the meatballs into the crust
Add sliced onions
Slice the pepperoni thin as you like. Peel the casings off
Slice the tomatoes and add to the top with the pepperoni
Add the 2 tablespoons of sauce to the tops of the pepperoni
Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
Let rest for 10 minutes and serve. I hope you enjoy!!!
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