Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potatoes with broccoli and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Potatoes with Broccoli and Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Potatoes with Broccoli and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Get 6 medium diet potatoes
- Get 1/2 box quick melt cheese
- Take 1 packages mozzarella cheese
- Get 1 bunch medium broccoli
- Prepare 1 can beef corned
- Make ready 2 tbsp fresh milk
- Make ready ground black pepper
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
So that’s going to wrap it up with this exceptional food baked potatoes with broccoli and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
