Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no bake penne pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
No Bake Penne Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. No Bake Penne Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook no bake penne pasta using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Bake Penne Pasta:
Get 500 grams penne pasta
Prepare 1/4 cup chopped parsley
Get Red Sauce
Prepare 1/4 kilo lean ground pork
Take 1/4 kilo ground beef
Prepare 1 cup chopped cooked ham
Get 1/4 cup chopped onion
Take 6 gloves chopped garlic
Take 4 tablespoons olive oil
Prepare 2 tablespoons soy sauce
Get 250 grams spaghetti sauce
Take to taste Salt and Pepper
Get White Sauce
Make ready 1/2 cup all purpose cream
Make ready 1 cup quick melt cheese
Make ready 1/2 cup fresh milk
Prepare 1/4 cup melted butter
Steps to make No Bake Penne Pasta:
Red Sauce - sauté onions followed by garlic
Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
Add ham and cook for another 15 mins
Pour spaghetti sauce and add salt and pepper to taste
Cook pasta according to package instructions.
Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.
So that’s going to wrap it up for this special food no bake penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!