Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Prepare 1 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp dried thyme
- Make ready Dried parsley for garnish
- Make ready Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap this up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
