Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Meat pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Meat pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked meat pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Meat pie:
Take 4 cup flour
Make ready 1/2 baking powder
Make ready 250 g butter
Make ready 2 eggs (one for eggwash)
Get 1/8 salt
Prepare Pinch sugar
Take For the fillings
Make ready Mince meat
Get 3 cubes maggi
Get Veg oil
Take 2 spoons flour
Take 1 big onion
Make ready 1 spoon curry
Take 1 cup chopped potatoes (boiled)
Prepare Scotch bonnet (chopped)
Instructions to make Baked Meat pie:
Sieve the flour in a bowl, add the baking powder, salt,sugar
Mix all and add the butter mix well
Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings
For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,
Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.
Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊
So that’s going to wrap this up for this exceptional food baked meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!