Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked mussels in the half-shell. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked mussels in the half-shell is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked mussels in the half-shell is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mussels in the half-shell:
- Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Make ready 1 cup mayonnaise
- Get 3 cloves garlic, minced
- Take 1 large shallot, minced
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 tbsp fresh chive, chopped
- Get 2 tbsp extra virgin olive oil
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that is going to wrap it up with this special food baked mussels in the half-shell recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
