Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Take 2 sweet potatoes halfed
- Take 1 packet chicken legs
- Take 6 tbsp sweet chilli sauce
- Prepare pinch corriander herd
- Get pinch garlic granules
- Make ready pinch salt
- Take pinch pepper
Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
So that is going to wrap it up with this exceptional food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
